Banana bread... with chocolate.
This is a great recipe from my mother-in-law with a couple changes.
Cream together:
1 1/4 cup sugar
1/2 cup softened margarine
Add:
1/4 cup sour cream (or buttermilk)
2 eggs
2 mashed bananas
1 teaspoon vanilla
Mix together in a separate bowl, then add to creamed mixture:
1 1/2 cup flour
1 teaspoon baking soda
Then fold in:
1/3 cup dark chocolate chips, chopped into small pieces
Bake in a 5x9 inch pan at 325 for about an hour.
No comments:
Post a Comment